Rías Baixas, Galicia - 100% Caiño from the Perdecanai estate located in the municipality of Barro. Vines among 15 and 90 years old. Sandy-loam soils of granite rock, deep and rich in organic matter. Manual selection of the clusters in the vineyard. Transfer to the warehouse in 15kg boxes. Winemaking, stepped on with the feet; fermentation with native yeast and 100% whole clusters; Racked after 21 days; batonage for 1 month and aging on its lees for 11 months (fine-thick) in a 500-litre barrel, from the year 2015, from the Sylvain cooperage. 15 months in the bottle. Only 654 bottles. Limited units. Recommended by The Sommelier.
