A.O.C. Chablis Premier Cru Beauregard (Yonne), France - 100% Chardonnay. Vines at 300m altitude on limestone. The harvest is done manually. Organic agriculture. Thomas Pico uses a "champagne press" to allow a very slow and delicate press of the grapes. All the juice moves towards the vinification room by gravity. All the wines are fermented using only native yeasts and the aging is slow and lasts about 14 months in a combination of cement eggs and / or old Bourgogne barrels. Very limited production
