D.O. Cava, Catalonia (Spain) - 45% Xarel·lo, 30% Macabeo, 25% Parellada.
Each variety brings a different dimension to the blend. Xarel·lo provides structure and personality; Macabeo contributes its fruity expression and elegance; and Parellada adds freshness and finesse. Together, they form the basis of a balanced, complex Cava deeply rooted in the winemaking tradition of the Penedès region.
Made using the traditional method, with a second fermentation in the bottle, FERRET EXCENT is aged for 36 months, a period that allows the wine to evolve slowly and develop greater complexity and depth. During this long aging process, the wine acquires a more refined texture and a more complex aromatic expression, while the bubbles gradually integrate into the whole.
Its Brut Nature designation means that it is presented without the addition of dosage sugar, allowing the wine's expression and aging process to manifest themselves with maximum purity. In the glass it offers an elegant and dry profile, with a fine and persistent bubble and a complexity that places it above sparkling wines.
FERRET EXCENT BRUT NATURE GRAN RESERVA
Some cavas are enjoyed for their freshness, while others need time to reveal their full potential. FERRET EXCENT Brut Nature Gran Reserva belongs to this second category: a cava crafted for those seeking the complexity of aging, the elegance of fine bubbles, and the dry, precise expression of a true Brut Nature.
Produced by Cavas Ferret, a winery with a long tradition of cava making, Excent is aged for 36 months, a period that allows the wine to evolve slowly in the bottle, developing greater aromatic complexity and a more refined texture. Its blend combines Xarel·lo, Macabeo, and Parellada, the classic varieties that form part of the identity of great traditional cavas.
In the glass, it displays an intense and elegant profile, with aromas reminiscent of ripe fruit and well-integrated aging. The extended bottle aging adds depth and complexity, while the light, persistent bubbles keep the whole vibrant and balanced. On the palate, it offers a dry, fresh, and structured sensation, with a persistent finish that invites you to continue enjoying the glass.
FERRET EXCENT Brut Nature Gran Reserva is a gastronomic cava, designed both as an aperitif and to accompany a full meal. Its dry profile and complexity make it an excellent companion to seafood, fish, rice dishes, poultry, white meats, charcuterie, and other dishes where a sparkling wine with personality is desired.
At El Sumiller, we selected this cava because it represents an approach to sparkling wines based on time, patience, and tradition. A Brut Nature Gran Reserva aged for 36 months, made with classic cava varieties and designed for those seeking more than just a simple glass of bubbles: a sparkling wine with depth, character, and the ability to complement a complete gastronomic experience.
Tasting Notes
Appearance: Bright yellow color with golden highlights and fine bubbles.
Nose: Intense and complex, with aromas of ripe fruit and nuances derived from its bottle aging.
Palate: Dry, fresh, and balanced, with a light and persistent effervescence, good structure, and a long, pleasant finish.
Food Pairing
Ideal as an aperitif and to accompany seafood, oysters, fish, sushi, rice dishes, oily fish, poultry, white meats, Iberian cured meats, cheeses, and Mediterranean cuisine.
