D.O. Cava, Spain - 40% Macabeo, 40% Parellada and 20% Xarel.lo. No liquor issue.
BRUT NATURE RESERVE FERRET
Alcohol: 11.5 º
Serving temperature: 6 º -8 º
Source: Compiled from native varieties of the Penedès: Parellada, Macabeo Xarel.lo and being chosen each of the most ideal growing area.
Process: After making the blend, bottled and stored in our cellars to conduct the 2nd fermentation, making foam and aged for a minimum of 24 months.
Subsequently it is removed and the disgorging to remove the sludge from the 2nd fermentation.
This Reserva Brut Nature contains no liquor issue, obtaining this very personal and distinctive bouquet
Visual Appearance: Straw yellow, bright, bubble plenty of small size, with good release and crown.
Nasal: Very interesting nose, but not very powerful, discreet aromas of aging with fruit and floral tones.
Taste sensations: In the mouth it is light but with great balance of acidity, sugar, tasty, sweet, cheerful, with good presence of carbon and good persistence. Fruit and floral aromas, nuanced tones breeding in retronasal clean.
