Ribeira Sacra (Subzona Chantada), Galicia - 64% Mencia, 21% Garnacha Tintorera and 14% of the white Palomino variety from an old vineyard of 0.66 Ha. Of the historically most reputable have had in the area. With a 63.1% slope, south orientation and granitic soils with 150-year-old vines. The whole bunches are subjected to a traditional treading with the feet to extract the must in open chestnut casks of 4,000 l. Alcoholic fermentation is spontaneous, without the addition of yeasts. Once finished, it remains with the solid parts for 2 weeks. After pressing, it is placed in a used French oak barrel where it is aged for 12 months. Recommended by The Sommelier.
