A.O.C. Maury, France - Varieties Garnacha Gris and Macabeo. It is harvested manually in boxes. Destemming, emptying and use of autochthonous yeasts for thermoregulated fermentation. With post-fermentation maceration. Wonderful aroma of raspberry and blackberry mixed. The material is up to scratch, rich and firm, sweet and fresh, precise, with a tannic appendix very typical of Maury.
