DO. Valdeorras, Spain - Mencia, Brencellao, Sousón, Garnacha Tintorera and others, on soils between 400 and 600 meters high, on narrow and vertiginous terraces with steep slopes facing south. It ferments in autochthonous yeasts and ages in foudres and barrels. Balanced wine of great maturity and freshness. 93 PARKER in the 2014 vintage.
