Gran Canaria, Spain - 95 PARKER. Listán Negro and Listán Prieto grapes from 80- to 100-year-old vines in various small plots with volcanic soils containing clay and sand, and varying sun exposures. Fermented with 70% whole clusters and the remainder hand-destemmed grapes, with 45 days of maceration using indigenous yeasts. The wine was aged in stainless steel for 9 months without oak aging. Bottled in July 2023. Recommended by The Sommelier.
