Anaga (Tenerife North) - Native mix varieties as Negramoll, Listan Gacho, Muscatel Black, Mulata, Malvasía Rosada, and other native varieties. Vinification with maceration not stemmed grapes and after 12 days the wine was transferred to a 500 liter barrel neutral where he made the malolactic fermentation and aged for 11 months. One of the greatest wines produced winemakers society of the moment "Envínate".
