AOC Côtes du Jura, France - 40% Gamay blanc (an old local appellation for the Chardonnay variety), 40% Poulsard, 20% Savagnin, grown on black clay marl and limestone soils with lees deposits (Lower Jurassic). Biodynamic farming practices are employed, using animal manure, silica, and herbal preparations. With a limited yield of between 20 and 40 hl/ha, the grapes are hand-harvested with vineyard selection and immediately transported to the winery in small crates.
