Almansa (Albacete), Spain - 100 Pardillo or Pardilla, native white variety from a vineyard of centuries-old vines planted on clay soils with pebbles on the surface and calcareous bottom, at 700 meters of altitude. Hand harvested. This new white from Envínate is vinified in a traditional way, pressing the whole bunch and fermenting with indigenous yeasts in a concrete tank. A part of the wine ages in 350-liter oak barrels, neutral without toasting. Perform malolactic and rest for 8 months. 12,5% Alc
