AOC. Bourgogne, France - 100% Pinot Noir from plots in the lower part of Chambolle, Brochon and Gilly-les-Citeaux with clay-calcareous soils. Manual harvest, destemmed grapes, maceration for 3 to 5 days, alcoholic fermentation with indigenous yeasts for 18-20 days. Aged for 16 months in oak barrels (20-30% new). Not clarified or filtered. Minimal use of sulfur. In our opinion, one of the basic wines of burgundy of the highest level, with a precision and definition difficult to find in other more renowned producers. Recommended by The Sommelier.
