Vin de France, France - 100% Chenin Blanc from old vines planted in schist and sand soils, a terroir that imparts depth, tension, and a pronounced mineral character. The grapes are hand-harvested to ensure optimal ripeness, and the winemaking process follows a minimal intervention philosophy, with spontaneous fermentation using native yeasts, no fining or filtration, and approximately 12 months of aging on the lees in used oak barrels and demi-muids. The use of sulfites is very limited, placing this wine within the realm of natural or very low-intervention wines.
On the palate, this Chenin Blanc boasts great personality and depth. The nose displays a combination of white and yellow fruit (apple, peach), white flowers, light honey, and mineral notes reminiscent of warm stone or flint. On the palate, it stands out for its density and structure, with a rich, enveloping texture supported by a precise acidity that provides freshness and verticality. Aging on lees contributes to a creamy sensation, while the finish is long, mineral, and slightly saline, with remarkable persistence. This wine combines power and finesse, with the potential to evolve in the bottle and a profile that gains complexity over time. Recommended by The Sommelier.
