Avia Valley, (Riobó), Galicia - 45% Torrontés and 55% in equal parts of Albariño and Treixadura. Direct pressing of the grapes, spontaneous fermentation in a clay janphorae for approximately 3 or 4 months and then aged in a 500-liter Amontillado barrel from Jerez for about 8 months. Production of 600 bottles. It is recommended to oxygenate the wine well in the bottle or decanter. 12% Alc. Recommended by The Sommelier.
