D.O. Rias Baixas, Spain - 93 PARKER. 100% Albariño from the vineyards of Casal, Manzaniña, Granxa, Inxertal and Soverribas; strains of between 30 and 100 years old. sandy loam soils of granitic rock and deep soils rich in organic matter. In Manzaniña with quaternary alluvial clay deposits. Manual selection of the grapes in the vineyard. Transfer to the cellar in boxes of 15 kg. Pressed grape without despalillar in a pneumatic press at low pressure. Static racking cold for 36 hours. alcoholic fermentation, a T ° controlled, stainless steel and French oak tino 2,000 liters, with its own yeast, without the addition of any product except sulfur. Aging on its lees with weekly batonage. Cold tartaric stabilization, without clarifying, filtering roughing and sulfur in moderate doses.
