DO. Rias Baixas, Spain - 100% Albariño vines planted in 1950 on rootstock south facing shallow and poor in organic matter soils. The harvest is manual and plot a selection of grapes takes place. The grapes are de-stemmed and undergo a long and gentle pressing to obtain a performance under must, after a settling slightly fermented spontaneously in a steel tank and remains on gross lees for 3 months, then it is racked and remains cold on fine lees for 6 months. No batonnage or malolactic fermentation. Working with gross lees gives the wine an amplitude in the mouth, it is a very fat and wide wine. Working with lees allows the wine to be more complex nose, and expresses the scents much intensamente. This white wine due to its high acidity develop favorably over the next 5-10 years. Very limited.
