D.O. Bierzo, Castilla y León - 100% Mencía with 70 years old average vines. Spontaneous fermentation in oak vats without temperature control and with 100% of the stem. Aged for 12 months in 7-year French oak barrels. One of the best estates of the renowned oenologist Raúl Pérez, oriented to the north and that year after year consolidates itself among the most select cuvees where in the previous vintage, Robert Parker's prescriber , Luis Gutierrez, awarded him no less than 96+ points. Recommended by The Sommelier.
