D.O. Rías Baixas, Spain - 100% Albariño from a sandy granitic soil plot with 40-year-old vines. It is the plot next to Finca O Pereiro. It ferments with indigenous yeasts in stainless steel tanks and is raised with fine lees for approximately 8 months where it also carries out malolactic fermentation. Another of the jewels made by Xurxo Alba and which will not be in 2018 because he lost the harvest due to a mildew attack. Production of 2,000 bottles. Recommended by El Sommelier.
