D.O. Jumilla, Spain - 100% Chardonnay from calcareous, sandy soils, the "Las Heras" vineyard at an altitude of 840 m. Manual harvest and selection of the grapes, cold maceration and direct pressing of the grapes, spontaneous fermentation in large French oak barrels and foudres. 7 months in large French oak barrels and foudres. Recommended by El Sumiller.
