DOC. Bairrada, Portugal - 100% Bical of old vineyards of the Bairrada. The harvest is done manually with a meticulous selection of grapes. The winemaking is quite artisanal, being the grapes carefully squeezed in a small and old press, and the must immediately routed to the oak barrel, where it ferments for 10 months. Production of only 300 bottles.
