D.O. Rías Baixas, Galicia - 100% Albariño from different plots at the mouth of the Umia river with sandy soils of granitic origin. One of the deposits of albariño of very little degree, around 11º of alcohol probable, Xurxo interprets that it would be ideal to make a sparkling wine, so he decides to put it in the bottle with a density of 1004 where the ancestral-style fermentation ends with the yeasts themselves. autochthonous. It undergoes a short aging in the bottle for approximately 8 months until it is slaughtered in July 2025 without the addition of sulfur or expedition liquor. The bottles are filled with others of the sparkling wine from other bottles.
Refreshing varietal Albariño sparkling wine, with notes of citrus, apricot, lemon cream, a very marked iodized note, subtle herbs and a post-fermentative note of yeast, biscuit or brioche that makes it very sweet. On the palate it is pure hedonism, it has all the character of the Salnés albariño, apricot and citrus, salinity with a refreshing and well-integrated bubble and a subtle final bitterness that balances the acidity and residual sugar making the whole addictive. Recommended by The Sommelier.
