AOC. Muscadet Sévre et Maine (Loire), France - 100% Melon de Bourgogne from 60-year-old vines worked biodynamically and characteristic soils of "gabbro" intrusive igneous rock equivalent in composition to Basalt that is extrusive or volcanic from cooling on the outside.
The harvest is manual, direct pressing, spontaneous alcoholic fermentation with native yeasts in stainless steel tanks where it remains for 28 months on its fine lees in an ovoid tank
Alcohol: 12.5%, SO2: <10, Residual sugar: <2 g/l
Recommended by The Sommelier.
