D.O. Jumilla, Murcia - Old, ungrafted Monastrell vines with approx. 4% Moravia Agria, Forcallat, Blanquilla and Rojal. Broken limestone and Jurassic marlstone soils in the La Muela vineyard, and limestone and biocalcarenites soils in the Cenajo vineyard. It comes from two ungrafted vineyards, El Cenajo (30%) and El Corral de La Muela (70%). La Muela and El Cenajo are located at almost 1,000 metres above sea level and both vineyards are around 70 years old. A fresh and juicy Monastrell. Recommended by El Sumiller.
