D.O. Rías Baixas (Condado de Tea subzone), Galicia - 100% Albariño from the O Condado do Tea subzone, from vineyards located in the Tea River valley, where ripening is typically more complete, resulting in wines with greater body, riper fruit, and less salinity than those from the coast. The winemaking process adheres to a clean and precise approach: fermentation in stainless steel followed by aging on the lees, seeking a balance between freshness and texture, without resorting to oak or techniques that mask the varietal expression.
In tasting, this 2024 vintage displays a slightly more mature and expansive profile than an Albariño from Salnés: notes of stone fruit (peach, apricot), ripe apple, and sweet citrus emerge, with a floral background and a more subtle mineral touch. On the palate, it is round, with greater body and a glyceric sensation, while maintaining sufficient acidity that balances the whole and prevents heaviness. The finish is clean, with medium persistence and a less saline but more approachable and enveloping character.
Within the Compañía de Vinos Tricó project, this wine stands as a more accessible yet faithful interpretation of its origin, where the objective is not so much extreme tension as expressiveness and balance, reflecting the character of Albariño from Condado do Tea: wines that are more open, fruity, and structured, but equally fresh and food-friendly.
Overall, the Tabla de Sumar 2024 is an Albariño that clearly expresses its international origin.
Winery:
Dos de Uvas
Wine region:
D.O. Rías Baixas (Subzone Condado de Tea)
Type of wine:
white wine
Varietals:
100 % Albariño
Bottle:
75 cl.
Graduation:
12.5%
Preparation:
After fermentation stay for about 6 months in stainless steel tanks.
Sommelier rating:
Albariño that makes José Antonio López (Tricó), one of the most prestigious vigneron Rias Baixas , after reaching worldwide fame in its passage through the Morgadío and Lusco do Miño wineries , Jose Antonio created his own wine and now produces this for a very affordable price, tailored to the time , but with a considerably higher quality than usual in this price range. This wine maintains the philosophy of Jose Antonio, minimal intervention in the vineyard , organically worked vineyards and true to what grapes are, a very natural wine that has not been corrected.
Pairing:
Seafood. Fresh cheese or soon healed.
Service Recommendations :
Serving at 8 º C.
Tasting notes:
• View: Straw yellow with green hues, clean and bright.
• Nose: very typicality , peach, green apple , grass , pineapple, passion fruit , mineral , very fresh nose.
• Taste: Fresh , sweet tooth , tasty , mineral fruit with excellent acidity and pleasantly bitter finish.
