DO. Rías Baixas, Spain - 100% Albariño from the O Pereiro farm, a unique vineyard at the mouth of the Umía River, with great influence from the Atlantic. Spontaneous fermentation at a controlled temperature after pressing, rest and settling. Once uncovered, it rests on its lees for 5 months until bottled. 93+ PARKER in the 2015 vintage. Recommended by El Sommelier.
